Hot-Side Equipment

Fryers, ovens, ranges, and steamers — back on the line, fast.

Pressure · Two of four fryers down with a 200-cover Saturday on the board.
Scope

What we handle

  • Fryer repair, calibration, and oil system service
  • Combi oven, convection, and deck oven service
  • Range, griddle, and char-broiler repair
  • Steamer and kettle service
  • Pilot, ignition, gas valve, and thermostat replacement
  • Trained on the equipment found in working restaurant kitchens
Response posture

We arrive parts-ready. If we can return the unit to service the same call, we do. If we can't, we tell you exactly what's coming and when.

Equipment we service

We service many major commercial brands, including these.

Not on the list? Have the manufacturer, model and serial number ready. We'll determine the right service path.

  • Henny Penny
  • Frymaster
  • Pitco
  • Vulcan
  • Garland
  • Rational
  • Blodgett
  • Alto-Shaam
  • TurboChef
  • Merrychef
  • Lincoln
  • Middleby Marshall
  • Taylor
  • Prince Castle
  • Hobart
  • Champion

RestauRun is an independent service company. Brand names identify the equipment we service and do not imply affiliation, authorization, or endorsement by the manufacturer.

Dispatch

Always keep your restaurant running. Period.

One number. One accountable entity.

Call dispatch · +1 (303) 704-5637