Commercial Kitchen Equipment Repair in Denver

We don't care which box the problem belongs in. We care whether the kitchen is running.

Call live dispatch · +1 (303) 704-563724/7 response · Restaurants only · One accountable company
One station is dark. The line is rewriting the menu on the fly.
What you're seeing

Sound familiar?

Any one of these is enough to call. You don't need to diagnose it first.

  • Fryer, oven, range, or griddle won't light or hold temp
  • Steamer, kettle, or combi throwing errors
  • Dish machine not heating or not draining
  • Refrigeration not holding temp
  • Equipment tripping breakers or smelling of gas
  • Multiple failures across different trades
What we do

On site, in Denver

  • Hot-side: fryers, ovens, ranges, griddles, char-broilers, steamers
  • Cold-side: reach-ins, prep tables, walk-ins, ice machines
  • Gas: pilots, igniters, valves, thermostats, pressure
  • Electric: elements, controls, contactors, wiring
  • Dish machines, booster heaters, and disposals
  • Equipment installs, swaps, and removal
When you call

What actually happens

  1. 01A person answers. Not a menu.
  2. 02We ask what failed, what it's doing, and how long you have.
  3. 03We dispatch the right capability and tell you when we'll be there.
  4. 04On site, we diagnose and tell you what it takes to get running today.
  5. 05If the normal repair path stalls, we look for another one.
The point

You called us because one thing broke. You can call RestauRun for the next thing too.

Refrigeration, HVAC, plumbing, electrical, hot side, cold side, doors, exhaust, fire, grease. One number. One company that owns the path back to uptime — whatever trade the problem crosses into.

Questions

What kitchen equipment do you repair?

If it's in a working restaurant kitchen, call us — hot side, cold side, dish, and the plumbing, gas, and electrical behind it. We self-perform across trades so you're not coordinating three companies.

Do you carry parts on the truck?

We carry common parts for the equipment we see most. When we don't have it, we look for who does — another supplier, a compatible part, a donor unit — before accepting a two-day wait.

Do you work on franchise and multi-unit kitchens?

Yes. Multi-unit operators and franchisees are most of our work. We document to brand standards and coordinate across locations.

Service area

Denver · Aurora · Lakewood · Englewood · Glendale · Wheat Ridge · Commerce City · Edgewater · Greenwood Village · Cherry Hills Village and the Front Range.

Cherry Creek Place IV, 3300 S Parker Rd, Suite 502-D, Aurora, CO 80014

Dispatch

Something down in Denver? We're already moving.

One number. One accountable entity.

Call dispatch · +1 (303) 704-5637